This program does not require approval by the Private Training Institution Branch (PTIB) of the Ministry of Advanced Education and Skills Training. As such, PTIB did not review this program.
Red Seal Training Program - Chef (Cooking)
Welcome to Heritage Community College’s Chef (Cooking) Red Seal Training Program! This program is designed for aspiring chefs and culinary professionals who are passionate about elevating their cooking skills and earning a prestigious Red Seal certification. Through a blend of interactive online lessons, expert-led demonstrations, and practical exercises, you’ll master essential culinary techniques, menu planning, and kitchen management. Our program equips you with the knowledge and confidence to excel in professional kitchens, preparing you for a rewarding career in the culinary arts. Join us to sharpen your skills, explore new flavors, and achieve your Red Seal certification in cooking!
Chefs are skilled culinary professionals who play a crucial role in the food service industry, crafting delicious meals and managing kitchen operations to provide an exceptional dining experience. Their expertise ranges from selecting ingredients and creating recipes to leading kitchen teams and ensuring food safety standards. Here are five key tasks that chefs perform in their trade:
1. Develop and Create Recipes
Chefs design and test new recipes, combining flavors and ingredients to craft unique and appealing dishes.
2. Prepare and Cook Meals
They expertly prepare, cook, and plate meals, ensuring high quality, taste, and presentation for each dish.
3. Manage Kitchen Operations
Chefs oversee kitchen staff, delegate tasks, and ensure a smooth workflow to maintain efficiency and quality.
4. Ensure Food Safety and Hygiene
hey adhere to strict food safety and sanitation standards, ensuring a clean and safe kitchen environment.
5. Order and Manage Inventory
Chefs are responsible for ordering ingredients, managing inventory, and controlling costs to minimize waste and maximize efficiency.
What You Will Learn?
- Develop and test recipes, mastering the art of flavor combinations.
- Prepare and cook a variety of dishes with precision and creativity.
- Manage kitchen operations, including team coordination and task delegation.
- Adhere to food safety and sanitation standards for a clean kitchen environment.
- Order and manage inventory effectively to reduce waste and control costs.
- Plate dishes beautifully, enhancing presentation for an exceptional dining experience.
- Prepare confidently for the Red Seal certification with hands-on culinary skills and knowledge.
Tuition Fee
| Domestic Students | International Students |
Tuition | $3899.00 | $3899.00 |
Application Fee | $100.00 | $100.00 |
Total | $3999.00 | $3999.00 |
– Time: 8 am – 5 pm
– Venue: Surrey, BC
– Address: 110, 8166 128th Street, Surrey, BC, V3W 1R1
– Phone: +1 (604)593-5400